Natural Herbs

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!

• Different types of natural herbs that can help in curing obesity problems, in both adults and children are available with us. 
• These medicinal herbs can be taken in their natural form, as well as certain drugs can also be developed using these herbs. 
• We provide distinct packaging options in these drugs to specifically meet your special requirements. 

Our array of natural herbs used for curing obesity consist of :

• Greater galangal
• Kokum
• Guggal

Oregano has olive-green leaves and purple flowers. It is closely related to other herbs, including mint, thyme, marjoram, and basil. Oregano contains chemicals that might help reduce cough. Oregano also might help with digestion and with fighting against some bacteria and viruses.

Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma.

• In herbal science, there are certain herbs, which are discovered for curing inflammation. These natural herbs are packaged in different pack sizes, and options like poly pouches and corrugated boxes are available with us.
• The ingredients of the natural herbs used in case of inflammation are:
• Ashoka
• Anantmool
• Bach
• Indian crocus
• Indian ginseng
• Indian gooseberry
• Giloe
• Guggal

   Bay leaves are aromatic, leathery, and glossy leaves that can be used in cooking. They are large, elliptical leaves that can grow up to 15 cm long. Bay leaves can be used fresh or dried, or ground into a powder. 

We deals in premium quality of White Dried Jasmine Flower.           

Rose petals are the loose petals of a rose flower.  They are delicate, rounded at the end, and come to a point. They can vary in size and become smaller towards the center of the bloom. Rose petals are highly aromatic and can smell like a basket of fruits, lemon, nasturtium, or cloves. 

Tarragon is a leafy, aromatic herb with a subtle licorice flavor. It's a member of the sunflower family and is also known as Artemisia dracunculus. Tarragon has narrow, tapered leaves that grow from a long, slender stem. 

Dried parsley is the dried leaves of the parsley plant. It's an aromatic herb that's often used to add flavor and fragrance to instant food products.

   Curry leaves are the aromatic leaves of a small, tropical to sub-tropical tree or shrub. The leaves are dark green, shiny, and oval in shape, with an average length of 2–4 centimeters and a width of 1–2 centimeters. The leaves grow pinnately along a stem, with up to twenty leaves tightly clustered on each branch

Tulsi leaves are oval-shaped with a slightly sharp tip and slightly toothed edges. They are green or purple in color, depending on the variety. The leaves should be vibrant and green without any dark spots or patches. 

Thyme is a small low-growing shrub and is commonly cultivated as an annual, though it can persist as an evergreen perennial in warm climates. The stems are somewhat woody and bear simple leaves that are oval to linear and arranged oppositely.

Rosemary (Rosmarinus officinalis) is a woody, perennial herb that can grow into a bushy shrub. It's native to the Mediterranean region and is cultivated in many sates in india. Rosemary can grow up to 2 meters high. 

Basil is an annual herbaceous plant in the mint family Lamiaceae. It has square stems with leaves that grow on opposite sides, and the leaves are rounded, slightly cupped, and curve to form at point at the tip. The leaves are generally light green, although some varieties have reddish or purplish leaves.

Sage is an attractive culinary herb. Salvia officinalis is an aromatic, rather woody perennial shrub in the mint family (Lamiaceae) native to the shores of the northern Mediterranean. Its common names include culinary sage, common garden sage, or garden sage.