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   Organic brown rice is a whole grain rice that's grown without synthetic pesticides and fertilizers. It's minimally processed, so it retains more nutrients than white rice. Organic brown rice is: 

• Nutritious: It has more fiber, vitamins, and minerals than white rice.
• Flavorful: It has a nutty taste and texture.
• Less processed: It's minimally milled, so it retains more nutrients.
• Sustainable: Organic farming practices prioritize soil health and sustainability.

Organic brown rice takes longer to cook than white rice because the husk is still in place. It pairs well with curries, stir fries, and salads. You can also use it as a side dish for chicken and rice, in veggie-loaded rice lettuce wraps, or as an enchilada stuffing. 

Sona Masoori Rice

Kolam rice, also known as Lachkari Raw Rice is one of the very famous variety of rice. Kolam Rice is used as an everyday substitute of Basmati because it gives the same feel and taste as that of Basmati Rice. It has a smooth texture and does not have any preservatives.

   “Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking,