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Masoor dal, also known as red lentils, is a staple in Indian households.  It's a small, round, lens-shaped lentil that's native to India.  Masoor dal is high in protein, fiber, and minerals, and low in fat. It's also a good source of vitamin B.

Rajma Chitra is a type of kidney bean that is red with white spots. The name "Chitra" is a Hindi word that means "picture" or "portrait". The beans are speckled and maintain their shape well during cooking.