Tamarind Paste

We offer a wide array of chutneys, prepared from different types of fruits. We offer different types of mango pulp / concentrate, which is made from selected Totapuri, Raspuri and Kesar varieties of mangoes. These mangoes are ripened under controlled conditions.

The preparation process of these chutneys include cutting, destoning, refining and packing, while in case of aseptic products, the pulp is sterilized and packed in pre-sterilized aseptic bags.

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Tamarind Paste

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Product Details:

Brand	Aaha Impex
Packaging Size	1 Kg
Packaging Type	Jar
Shelf Life	12 Month
Purity	100%

Characteristics
Physical & Chemical Parameters
Product Name	Tamarind Paste
Botanical Name	Tamarindus Indica Linn
Appearance	Reddish Brown Viscous Liquid
Flavour	Characteristic of Tamarind
Odour	Fruity Odour of Tamarind
Total Solids	65-67 Brix
Fruity Acid Content as Tartaric Acid	9-16%
PH at 27 Deg. C.	1.20 – 2.80
Hazard Classification	Non Hazardous
Preservative	None
Sweetener	None
Ingredient Statement	Natural 100% Extract of Tamarindus Indica Linn Only
Bostwick Viscosity	4 – 6 cm after 30 seconds at 20 centigrade
Micro Biological Parameters
Total Plate Count	Less than 1000 cfu/g
Yeast & Mould	Less than 10 cfu/g
Coliforms	Absent
E-coli	<3mpn/g
Salmonella	Absent in 25g
Other Parameters
Shelf Life	2 Year
Storage	Normal Conditions
Application	Sauces, Condiments, Seasonings, Fruit Juice Blends, Acidifier, Preservative, Confectionery, Syrups, Health Drink Etc

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