Variety Available | Dried Mushroom |
Packaging Size | 10 Kg |
Quality Available | A Grade |
Packaging Type | Plastic Bag |
Brand | Aaha Impex |
Parameters |
|
Physical Paramaters |
|
Appearance |
Green berries with uniform shape |
Odour and Taste |
Typical Pungent |
Bulk Density |
Heavy density app. 300-380 g/l |
Essential Oil |
Not less than 3% |
Piperine |
Not less than 7% |
Chemical Parameters |
|
Moisture |
<5% |
Ash |
Approx. 3% |
Acid insoluble ash |
Max 1% |
Micro -biological Parameters |
|
TPC |
<100000 cfu/g |
Coliform |
<1000 cfu/g |
E-coli |
<3mpn/g |
Staphylococci |
<10 cfu/g |
Clostridium |
<10 cfu/g |
Yeast |
<10 cfu/g |
Mould |
<10 cfu/g |
Salmonella |
Absent /25 gm |
Aflatoxin by HPLC |
|
Aflatoxin B1, B2, G1, G2 |
Negative |
Ochratoxin |
Negative |
Packaging Size | 100g |
Packaging Type | Packet |
Brand | Aaha Impex |
Shelf Life | 2 Year |
Parameters | Standards |
Physical Parameters | |
Colour | Light to Dark Yellow |
Aroma/Odor | Charastric |
Taste / Flavour | Hot, piney taste. |
Mesh Size Passing through US # 30 Mesh | 90% min |
Chemical Parameters | |
Moisture (%) max. | 12.0% |
Volatile Oil min. | 1.2% |
Total Ash | 3% |
Acid Insoluble Ash (AIA) | 0.5% |
Piperine | 4 % min. |
Microbiological Parameters | |
Total Plate Count | 105 cfu /g max |
E.Coli | <3 mpn/g |
Coli forms | Absent in 25 gm |
Bacillus cereus | <10 Cfu/g |
Staphylococcus aureus (Org/g) | <10 Cfu/g |
Salmonella | Absent 25 g |
Yeast & Mould | 103 cfu /g max |
Contaminants | |
Aflaxtoxin B1 | 5 ppb |
Aflaxtoxin Total | 20 ppb |