Spices Powder

Homeopathic medicines use.................................................................

• We produce and supply superior quality tandoori curry to add a delicious taste and special flavor in tandoori cuisines.
•  Made from finest quality spices, herbs and vegetable powders, our tandoori curry is known for its rich taste and aromatic smell.
• The tandoori curry is a result of the influence of Mogul culture on Indian food habit.
•  We offer this product in quality packaging to ensure long shelf life and the safety of products during transit and delivery. 

• The different ingredients of our tandoori curry are sesame oil / peanut oil, chopped garlic cloves, finely chopped onion, curry paste, tandoori paste, cider vinegar, tomato puree, chopped capsicum, chopped green chilli, sun dried tomato, coconut milk, chopped coriander and toasted kasuri methi (fenugreek).

We are the leading exporter of Coriander Powder in all over world. We put forth an amazing range of Coriander Powder. Coriander Powder are widely used in the cuisines as a garnishing element and in order to add tempting flavor to them. These products adds a tremendous taste to the food and provided an inexhaustible aroma. It also enhances the color to the food. This product range contains high nutritional value and vitamins that is good for health.

Features:

• Pure and natural

• Aromatic

• High nutritional value

 Parameters

Turmeric is a perennial plant, which is found in the tropical regions of Southern Asia. We trade our turmeric in whole as well as powdered form, in accordance with need and demand from our clients. Different varieties of turmeric, viz. Nizam, Sangli, Rajapuri and Allepy Turmeric (Cur cumin 5%) are available with us.

Our turmeric powder is widely used for it's superior color and flavor. Packaged in different sizes of corrugated boxes to meet your requirements .

Different varieties of red chilies ranging from guntur, byadgi, kashmiri, bird eye chilli and the ghost chili (which is having highest heat value (1000,000 SHU) in the world) are available with us.

Our chilies are superior in quality, intensively colored and are aromatic in nature. Completely unadulterated, our chilies are available in various forms including whole, grounded, blended and flake.

• We offer high quality Rajasthani gravy, which has been created using the finest quality and most authentic tasting food bases for our clients.
•  Carefully prepared keeping the food habits and cooking procedures of Rajasthan, our Rajasthani gravy delivers an exceptional authentic aroma, taste and consistency in quality. 
• Rajasthani gravy is perfect for roasted foods, which are prepared using the art of pan smoking. 

• Available in attractive and convenient packaging to ensure long shelf life, our gravies can be availed at economical prices.

• We provide quality Hyderabadi gravies that are known for their distinguishable hot and spicy taste. 
• Prepared using liberal use of selected spices, Hyderabadi gravies are famous for their delicious taste and aromatic nature. 
• Our Hyderabadi gravy can be used to prepare both vegetarian and non-vegetarian food including Biryani, Kabab, Korma, Haleem, Nahari, Shahi Dahi Vada and more. 

• Produced under hygienic conditions, the Hyderabadi gravy has been prepared using coarsely ground spices to do justice with the authentic recipe. 
• We offer our gravies in superior packaging to ensure that they keep their taste and freshness for a long time.

•  Different varieties of red chilies ranging from guntur, byadgi, kashmiri, bird eye chilli and the ghost chili (which is having highest heat value (1000,000 SHU) in the world) are available with us. 
• Our chilies are superior in quality, intensively colored and are aromatic in nature. Completely unadulterated, our chilies are available in various forms including whole, grounded, blended and flake. 

• We offer high quality Punjabi gravy that are prepared keeping the taste and food preferences of the Punjabi people in mind.
• Produced under hygienic conditions, our Punjabi gravy adds a mouth watering and delicious taste to the Punjabi food, which is synonymous with exotic and creamy gravies prepared from aromatic spices, fresh and dried vegetables with large use of ghee and cream.

• Our Punjabi gravy is a result of finest quality ingredients to deliver the taste, which is appreciated by lovers of Punjabi food.

• Our Malabari gravy is rich in quality, taste and flavor and is synonymous with food habits and taste preferences of people of the Malabar region.
• Made from finest quality spices, herbs and vegetable powders, our Malabari gravy is equally good to prepare vegetarian as well as non-vegetarian food.

• Available in quality packaging to ensure safety of products during transit, long shelf life and convenience of customers, our gravies are prepared under complete hygienic conditions.

• Our offering in speciality spices include spices that contain the different varieties of a single spice. Thus one spice is enough to impart an unique taste. We have got four types of amchur or mango powder.
•  Each mango powder has been prepared from 4-5 different varieties of mangoes plucked at different stages. Some may be ripe, some half ripe and others raw. 
• This type of amchur or mango powder impart fruity flavor having sweet and sour taste. Another mango powder has lemony taste. 

Other speciality spices include :

• Pickled green chilli
• Green chilli
• Paprika
• Pickled ginger
• Hottest chilli
• Khimchi powder and others

• Pay Mode Terms: T/T (Bank Transfer),D/P

•       Also called ‘kaali mirch’ in Hindi, ‘nalla miriyalu’ in Telugu, ‘karumilaku’ in Tamil, ‘kari menasu’ in Kannada, and ‘kurumulak’ in Malayalam, black pepper is a flowering vine that is cultivated for its fruit.
• Scientifically called Piper nigrum, the fruit of this vine is dried and used as spice and seasoning – and this is the black pepper most of us are familiar with. 
• The dried fruit is known as peppercorn. Peppercorns and the ground pepper prepared from them can simply be referred to as pepper – or more accurately as black pepper, green pepper, and white pepper – which are the three types of peppercorns.

·         Black peppercorns are the most common variety. They are first cooked and then dried.

·         Green peppercorns are simply the unripe version of the dried fruit.

• White peppercorns are taken from nearly ripe peppercorns after the skin 

Made from best quality Cardamom Seeds..................................

 

A highly aromatic perennial herb, Fennel is an erect, glaucous green plant, which grows up to 2 m tall. Our fennel is quite green in color and is procured from ABU city of Rajasthan. These can be availed in different sizes of poly pouches and corrugated boxes, to suffice to your specific demand.

   

   

   

   

Amla Powder- Super food and Immunity booster

• Packaging Details: 25kg, 1kg, 500gm, 200gm, 100gm

•   We offer a wide range of Spice Mixtures that include Indian, Thai, Burmese and Continental.
• These spice mixtures have been prepared by using different ground spices as per the age old original grandmother recipes.
• These spices are cold grounded to retain the actual taste, aroma and color. 

We offer a wide range of Spice Mixtures that include Indian, Thai, Burmese and Continental. These spice mixtures have been prepared by using different ground spices as per the age old original grandmother recipes. These spices are cold grounded to retain the actual taste, aroma and color.

• Pay Mode Terms: T/T (Bank Transfer),D/P