Aaha Impex Pvt. Ltd
Sanpada, Navi Mumbai, Thane, Maharashtra
GST No. 27AAECA9146L1ZA
Call 08046036126
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Tamarind Products
Black Tamarind Seed
| Packaging Size | 10 kg |
| Packaging Type | HDPE Bag |
| Color | Black |
| Storage Condition | Normal Room temperature |
| Country of Origin | Made in India |
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Tamarind Concentrate
| Packaging Size | 25 Kg |
| Packaging Type | HDPE Drums |
| Preservative Type | Natural Preservatives |
| Shelf Life | 12 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Is It Dried | Dried |
| Country of Origin | Made in India |
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Dried Tamarind
| Packaging Size | 1 Kg |
| Form | Dried |
| Purity | 100% |
| Shelf Life | 12 Month |
| Brand | Aaha Impex |
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Tamarind Paste
| Brand | Aaha Impex |
| Packaging Size | 1 Kg |
| Packaging Type | Jar |
| Shelf Life | 12 Month |
| Purity | 100% |
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Characteristics |
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Physical & Chemical Parameters |
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Product Name |
Tamarind Paste |
|
Botanical Name |
Tamarindus Indica Linn |
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Appearance |
Reddish Brown Viscous Liquid |
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Flavour |
Characteristic of Tamarind |
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Odour |
Fruity Odour of Tamarind |
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Total Solids |
65-67 Brix |
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Fruity Acid Content as Tartaric Acid |
9-16% |
|
PH at 27 Deg. C. |
1.20 – 2.80 |
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Hazard Classification |
Non Hazardous |
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Preservative |
None |
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Sweetener |
None |
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Ingredient Statement |
Natural 100% Extract of Tamarindus Indica Linn Only
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|
Bostwick Viscosity |
4 – 6 cm after 30 seconds at 20 centigrade |
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Micro Biological Parameters
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Total Plate Count |
Less than 1000 cfu/g |
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Yeast & Mould |
Less than 10 cfu/g |
|
Coliforms |
Absent |
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E-coli |
<3mpn/g |
|
Salmonella |
Absent in 25g |
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Other Parameters
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Shelf Life |
2 Year |
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Storage |
Normal Conditions |
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Application |
Sauces, Condiments, Seasonings, Fruit Juice Blends, Acidifier, Preservative, Confectionery, Syrups, Health Drink Etc |
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Tamarind Powder
| Packaging Type | Packet |
| Packaging Size | 1 Kg |
| Brand | Aaha Impex |
| Shelf Life | 12 Month |
| Purity | 100% |
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Characteristics |
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Physical Parameters |
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Description |
Semi free flowing powder |
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Colour |
Brown. |
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Sieved |
40 mesh |
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Chemical Parameters |
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Moisture |
10% max |
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Total Ash on dry basis |
7.0% max |
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Ash insoluble in dil. HCI on dry basis |
2% max |
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Acidity |
8 -11 % |
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Microbiological Parameters |
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Total count |
105 cfu /g max |
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Yeast & Moulds |
103 cfu /g max |
|
E-coli |
< 3 mpn/g |
|
Salmonella |
Absent in 25 gm |
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