Organic Pulses

• Green Bean also known as moong, or moong dal, is the seed of Vigna radiata. Moong beans are small, cylindrical beans with a bright green skin. 
• Split and hulled moong beans are small and yellow and called Moong dal.
• Moong dal is a great source of complex carbohydrates, fiber and protein. They are an excellent source of molybdenum and folic acid. 
• Regular consumption of moong dal helps to reduce cholesterol since they are rich in fiber. High fiber in green beans keeps blood sugar from rising after mealtime.
•  This makes green beans a great choice for people with insulin resistance, or hypoglycemia.
•  Moong dal possesses antioxidant properties; folic acid, magnesium and vitamin B6 which aids in a healthy heart. 
• Vitamin B6 and folic acid lower homocysteine levels known as methylation cycle.

Black gram is known to have soothing and cooling properties. It is an and nervine tonic. However, excessive use of black gram causes flatulence which can, however, be prevented by adding little asafetida, pepper and ginger in the culinary preparations. It should not be taken by those who are easily predisposed to rheumatic diseases and urinary calculi as it contains oxalic acid in high concentration.

Consumption of urad dal is good for diabetic patients. Germinated black gram, taken with half a cupful of fresh bitter gourd juice and a teaspoonful of honey is highly beneficial in the treatment of milder type of diabetes. It should be used once daily for three to four months with restriction of carbohydrates

Masoor dal cooks very fast and does not need any kind of soaking before cooking it. Even though people may treat it as a simple lentil; it has many properties which are good for health. People who do not eat meat must consume lentils as it provides them with the required protein that is present in meats.

Lentils are rich in six minerals; proteins with no fat and two vitamin Bs. Masoor Dal have a high protein content, including the essential amino acids isoleucine and lysine which is good for a healthy living. Many dishes are made with a combination of red lentils and rice to make a complete high protein dish. Hearty and healthy, a bowl of cooked lentils is sure to make you feel full after a meal. Lentils, which are essentially part of the legume family, are packed with cholesterol-lowering fiber. Lentils are also good for preventing blood sugar levels from shooting up after a meal.

Red lentils nutritional data also gives details about the various minerals that contribute towards the lentils health benefits. It has a high dietary fiber content that is very effective in lowering the level of bad cholesterol in an individual. Red lentils nutritional facts and benefits also state that the high fiber content of lentils is very useful in maintaining healthy blood sugar levels and they also prevent a sudden hike in the blood sugar levels in an individual which is usually observed after a meal. One of the red lentils nutrition facts which is also true for the other lentils is that it is rich in protein and almost 25 percent of red lentils nutritional value is protein.

Masoor dal aids in keeping the execratory system clean and is good for people suffering diseases due to impure blood. Masoor dal reduces the growth of cough in the lungs and reduces acidity. Red lentil soup is commonly given to patients with high fever, it nourishes the body and helps in the healing process.

• Oil seeds are available in India with different grades. It is originated from top quality soil and carefully cleaned before it is despatched. It is widely used all over the world and health food industries.
• Soya Bean
• Castor
• Natural Sesame Seed
• Mustard Seed
• Hulled Sesame Seed
• Ground Nut
• Safflower
• Flax Seed

The Red Kidney Bean is popularly known as Rajma in India. They are also known as chili bean since it has a dark red coat and resembles a kidney.

Raw kidney beans, and some other beans, contain the toxin phytohaemagglutinin, which is destroyed by boiling for at least ten minutes. Dry beans must be soaked in water overnight; rinse the kidney beans thoroughly and boil before cooking to avoid poisoning. Even a few beans can be toxic, and beans can be as much as five times more toxic if cooked at 175°F (80°C) than if eaten raw, so adequate pre boiling is vital.

• In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal.Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium.
• It has a good amount of iron and selenium and small amount of zinc, copper and manganese.
•  Pigeon Pea has good amount of Vitamin A, Niacin and small amount of thiamin, riboflavin, Vitamin B6, folate and pantothenic acid. Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. 
• It makes a balanced human food, suppress swelling of internal organs and with water it cures intoxicating effects.
• Toor Dal is useful in the treatment of internal organ swelling. Some herbal researchers are of the opinion that it diminishes the swelling of internal organs like stomach, liver, intestines etc. 
• In case of wound or cancer of these organs it is helpful in reducing them. Pigeon peas should be cooked in water and its water should be given to the patient.
•  Pegion peas or toor dal are one of the most popular bean crops in the world.

Chana or Bengal Gram is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. Chana or Bengal Gram is hulled and split which is a pale yellow split dal with a nutty aroma, often used for Indian cooking. The split yellow gram dal is further pulverized to form gram flour or Besan also used frequently in India.

Chana dal is good for diabetics because it has a low glycemic index. The glycemic index is a ranking of foods on a scale from 0 to 100 according to the extent that they raise blood glucose (or blood sugar) levels after eating. The glycemic index is lower for foods that raise blood glucose levels slowly. These foods can help people with diabetes control their glucose levels.

Bengal gram is widely appreciated as health food. It is a protein-rich supplement to cereal-based diets, especially where people are vegetarians and would not consume animal protein. It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers. It has a very important role in human diet in our country.

They can be eaten as a quick snack with some pickle, used as substitute burgers, or served with rice and/or a salad for a filling and delicious main meal. It is vegan (milk and egg-free), wheat-free, low in fat, high in protein.

•  We offer a wide range of Basmati Rice and flour includes like wheat, bajra, maize etc. Our cereals and flour are produced with using proper methods which are applicable in food safety management.
• Goods are procured, checked, cleaned and then transported after approving all quality standards.

 

These products have high demand all over world.

·          Rice- White

·          Brown & Red Rice

·          Wheat Flour

·          Maize Flour

·          Rice Flour

·          Jowar Flour

 

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