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Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.

Red kidney bean also known as common kidney bean, rajma in India, surkh (red) lobia in Pakistan. Ideal for making preparations such as rajma masala. These beans are commonly used to prepare home cooked delicacies like Rajma masala, Rajma curry chawal, Rajma sundal and much more.

Rajma is large with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well.

Split green moong dal is a dal that has been split but not skinned, as the husk is not only completely removed but also retains the pale green colour. The process of splitting is done in a mill. Yellow moong dal refers to green beans that have been skinned and split which makes it flat, yellow and fast cooking.

Chana, also known as chickpea, is a legume that is high in protein. It is one of the oldest pulses known to humans. Chana is popular in many countries, including India, Afghanistan, Europe, Northern Africa, and Mediterranean countries.

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. a small, round, lens-shaped lentil that's native to India and Pakistan.  Masoor dal is high in protein, fiber, and minerals, and low in fat. It's also a good source of vitamin B.

Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Some health benefits of chana dal include: 

• Immunity booster
• Great for heart
• Strong muscles
• Healthy bones and teeth
• Disease prevention
• Helps in weight loss
• Lowers blood sugar level
• Anti-inflammatory properties
• Lowers cholesterol
• Essential for the heart

Urad dal, also known as black gram, is a pulse that originated in India.  It's related to mung beans and cowpeas. Urad dal is a key ingredient in many popular dishes, including: Dal makhani, Dosa, Papadum, Idli, Bori.

Toor dal, also known as pigeon peas, is a split lentil with a nutty flavor. It's a staple ingredient in Indian cooking and a major source of protein for vegetarians. Toor dal has many different names in different parts of India. It is also called Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. It is a fundamental part of Indian cooking and staple food among vegetarian families in India.

Kabuli chana is also known as white chana and this product has maximum size of kabuli chana which is known as triple dollar chana means biggest form of white chana. Kabuli chana / Chickpeas are rich in protein and fiber, both of which aid weight loss. Fibre keeps you fuller for longer and protein satiates hunger.

Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.